Introduction to Boluo Zongzi: Making rice dumplings during the Boluo Festival is a custom that has been followed for many years in the Miaotou community. As a traditional food of "Bolo Dan", "Bolo Rice Dumpling" is famous in the Pearl River Delta region because of its exquisite ingredients, excellent workmanship, and fragrant but not greasy taste. Whenever "Polo's Birthday" comes, residents of the communities near Nanhai Temple will organize themselves and gather in the ancestral hall to make rice dumplings to celebrate the festival and give gifts to relatives and friends. Neighborhood harmony, laughter and harmony create a perfect atmosphere for the traditional festival. A lively and festive atmosphere.