Introduction to Guangdong porridge: There are many types of Guangzhou porridge, which can be roughly divided into two categories. The first type is named after the cooking materials. Commonly eaten ones include white porridge, fish fillet porridge, water snake porridge, preserved egg and lean meat porridge, and pork liver. Porridge, etc.; the second category is named after the origin of the porridge, such as Jidi porridge and Tingzi porridge.