Introduction to Noodle House Wufutang: The wheat in the noodle shop is placed in containers surrounded by straw mats. There are both stone mills and small flour mills that were only available in rural areas when I was a child. The worker pours the wheat into the flour mill without adding any additives, turns on the electric switch, and wheat flour flows out of the tube. This traditional grinding process, the flour does not contain additives, whitening agents, low-speed grinding, low-temperature processing, avoids high temperature and high pressure, and effectively retains the nutrients in the flour. The flour is pure and natural, smooth and delicate, slightly yellow in color and chewy in taste. , pure wheat aroma, pure natural green food. Take a breath, there is still a faint smell of wheat.