Introduction to Tea House Tong Jigong: Tong Jigong Tea House is a theater building, a relic left over from the Ming and Qing Dynasties. Teahouses still retain the method of making tea to drink tea, that is, the tea leaves must be boiled before drinking. It is also an ancient method of boiling water. It still uses a large bellows to blow the wind and blow the fire, and there are several large pots placed on it. It's another folk custom. In the sound of music, the master of the bellows is happy and contented, blending the rhythm of the bellows with the beat of the music, making the tourists who are sipping the tea brewed in the big copper pot continue to applaud.