Chrysanthemum wine introduction: During the Double Ninth Festival, China has the traditional custom of drinking chrysanthemum wine. In ancient times, this wine was regarded as an "auspicious wine" that must be drank during the Double Ninth Festival to ward off disasters and pray for blessings. Chrysanthemum wine is a wine brewed from chrysanthemums, glutinous rice and distiller's yeast. It was called "longevity wine" in ancient times. It has a cool and sweet taste and has the functions of nourishing the liver, improving eyesight, strengthening the brain, and delaying aging. There are wolfberry chrysanthemum wine, flower cake chrysanthemum wine, and white chrysanthemum wine.