Jilin Provincial Museum of Natural History Travel Guide

Nanguan District

Scenic spot introduction:

Jilin Provincial Natural History Museum is the only provincial natural museum in Jilin Province, covering zoology, botany, geology and paleontology, natural environment and natural resources and other sciences. The museum collects more than 30,000 natural exhibits and more than 51,000 pieces, including animals, plants, paleontological fossils, human bodies, minerals, rocks, meteorites, etc.

Attractions distribution:

The Jilin Provincial Natural History Museum has an exhibition hall, a multi-functional lecture hall, a production area, etc. The exhibitions are divided into "Rhyme of the Forest", "Soul of the Mountain", "Butterfly Valley", "Spirit of Birds", "Interest of Beasts" and "Fossil World" is displayed in six exhibition areas, among which "Rhyme of the Forest" and "Soul of the Mountain" are the main exhibition areas. It highlights the local characteristics of Jilin Province and mainly displays Changbai Mountain, the representative ecological landscape of Jilin Province. Other exhibition areas cooperate to introduce Knowledge about geology, paleontology, animals, plants, etc. related to the ecological environment of Jilin Province.

Scenic spot features:

Popular science, leisure, museums

Transportation

Scenic spot location:

China>Jilin Province>Changchun City>Nanguan District

How to get there:

Bus route: Take No. 102, No. 160, or No. 120, and get off at Jinbao Street Station.

Driving route: Just take Jingyue Street in the city.

Scenic area map:

Click to expand the scenic area map

Tickets

Natural ticket price:

20 yuan per person;

Free for children, students (with student ID card), the elderly (with senior citizen ID card), disabled people (with disability certificate) and active military personnel (with military officer or soldier ID card).

Scenic area opening hours:

Tuesday to Sunday 9:00-16:00

Closed on Monday

Travel Tips

Best time to visit:

All seasons

Shopping recommendations:

(Specialties) Wild ginseng, sika deer antlers, hazelnuts, etc.

(Gourmet food) Pickled vegetables and white meat hot pot, cold salad with three shredded vegetables, Changchun hoof filigree, eight bowls of Manchu, etc.