Scene introduction: The main ingredients of Mahua are flour, peanut oil and sugar, with more than ten kinds of small ingredients such as osmanthus and green plum added. It is made through 10 processes of fattening, sugar boiling, ingredients, stuffing making, dough kneading, pressing, splitting, stripping, shaping and frying. The twist is made up of ten thin strips. Between the white strips and the hemp strips, a strip of crispy stuffing containing various small ingredients such as osmanthus, minjiang, peach kernels, melon strips, etc. is twisted into three flowers to become assorted stuffed hemp flowers. Since adjustments must be made according to actual conditions during the frying process, the twists can be placed in a dry and ventilated place for several months without losing smell, becoming soft, or deteriorating. Finally, put the twist into a peanut oil pan and fry it thoroughly over low heat, then add rock sugar cubes and sprinkle with green and red shreds, melon sticks and other small ingredients.