Introduction to Musheng Seafood Snack Department: Musheng Seafood Snack Department uses professional cooking techniques to turn seafood specialties from the western coast into plates of delicious table food, which are provided to tourists visiting Lukang. The boss believes that the simpler the dishes, the more attention the cooks put into the dishes. Therefore, even though it is a seafood restaurant, the braised pork rice is a must-try.