Introduction to Donghai Chicken Feet Jelly: Donghai Chicken Feet Jelly is something everyone knows about. The braised products in the store are made from natural soy sauce, angelica root, Chuanxiong, licorice and other traditional Chinese medicine packets. After being slow-boiled for 6 hours, they are quickly frozen for 4 hours and then refrigerated. Not only does it retain the original gelatin of chicken feet, but the stewed buns alone contain more than ten kinds of ingredients. The special stewing sequence and cooking secrets make the delicious chicken feet jelly famous far and near.