Introduction to rice wine: Miao rice wine is the first choice of the Miao family for entertaining guests from afar. It is mainly brewed from local glutinous rice. It has a simple process and a sweet and pure taste. "Chongyang wine" is a traditional cellar wine. Its production is very particular. It uses the best glutinous rice to be steamed and fermented into sweet wine. The first brewed liquor with the highest content is mixed into the sweet wine to defoam, and the wine is pure in nature, brown in color and looks like Diluted honey is fragrant, sweet and refreshing. If the cellar is in the ground, the longer it takes, the purer the wine will be.