Introduction to Deyuelou: Deyuelou was founded during the Jiajing period of the Ming Dynasty and is the only representative of Jiangsu cuisine. The Deyue Building in Eunuch Alley has pink walls and black tiles, and upturned eaves and corners. It is simple and elegant. Each step has a view, and there is density in the sparse. You can appreciate the style of Suzhou's classical gardens when you are in it. The entire building was rated as one of the top ten buildings in Suzhou in 1986. Its dishes pay attention to color, aroma, taste and shape, and maintain their original taste. More than 300 varieties are available all year round, and they are equipped with seasonal dishes in spring, summer, autumn and winter. Famous dishes include: Squirrel Mandarin Fish, Deyuetong Chicken, Xishi Wan Yue, Honey Sauce Fire Recipe, Cordyceps Fuli Duck, Biluo Shrimp, Date Paste Pulled Cake, Suzhou-style Boat Pastries, etc.