Introduction to the reform in the Ming Dynasty: With the gradual implementation of the edict of Zhu Yuanzhang, the founding emperor of the Ming Dynasty, to "dispose of dragon balls and reform loose tea", Wuyi tea gradually changed from steamed green ball cake tea to sun-dried and steamed green loose tea, with later improvements. For fried green tea. Zheng He made seven voyages to the West with tea, opening up the export of tea. With the help of Dutch merchant ships, Wuyi tea was the first to be exported to Europe and the United States. It was appreciated by foreign consumers and has since then gone global.

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