Cape Town, South Africa Travel Guide: Stew in a Three-legged Iron Pot12 / 25Cape Town, South Africa Travel Guide - Hout Bay

Introduction to snoek: The snoek is a saltwater fish with a large body and small scales, and is very delicious. Capetonian barbecues are often served with a thick layer of apricot jam, a sprinkle of lemon juice and garlic, and sweet buttered potatoes and homemade bread.
Cape Town, South Africa Travel Guide: Stick Fish
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