Introduction to Songtao Bighead Carp: Songtao Bighead Carp has tender meat and no fishy smell. Mr. Li Zongren praised Songtao after visiting Songtao in the 1960s and tasted it. Songtao’s chopped pepper bighead carp head is more delicious than Sichuan and Hunan cuisine, and is suitable for the south. People's taste. There is a poem saying: "There has been bighead carp in Tianhu for thousands of years. It is produced from Songtao and has a unique taste. It is not greasy, has no fishy taste, is sweet and tender, and is very popular when cooked in a pot with chopped pepper."
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