Introduction to Yu Di Winery: Yu Di Winery presents the Huizhou architectural style. Yu is Dayu, and Di is Dayu's daughter Yi Di. It is a winery on the farm that shows tourists the traditional winemaking process. The people of the Qing Dynasty recorded in "Xiaoting Xulu" that "the royal wines drunk at the Thousands of Old Banquets held by the Qing Palace were all brewed with deer blood and velvet antler blood." Based on this, the farm selected the "Qing Tai Hospital Recipe" to mix the farm's own wine. Deer antler, deer blood and various medicinal materials are combined with traditional processing methods and modern biotechnology to brew a series of health-preserving wines such as deer blood wine, ginseng antler wine, and deer whip wine. The wine is not only rich in aroma, sweet and delicious, but also has an aftertaste. It lasts a long time, relaxes muscles, activates blood circulation, strengthens body and prolongs life. It is deeply loved and welcomed by consumers.