Wine Lounge Introduction: Chinese liquor has a long history, rich and colorful brewing techniques, and a wide variety of liquor styles. The Wine Lounge promotes the culture of wine aroma and exudes the fragrance of "a hundred flowers bloom" of Chinese liquor. The four basic flavors of sauce, thick, clear, and rice are used. On this basis, six flavors of jian, feng, special, medicine, black soybean, and sesame are blended to create the top ten flavors of Chinese liquor.