Introduction to Huanggui Persimmon Cake: "Fire Crystal Persimmon" is used as the skin, with Huanggui, rose, peach kernels, white sugar, rock sugar, etc., stirred with high-quality suet to make the filling, and the whole pot is baked over a charcoal fire. Persimmon cake has a golden skin, soft and sweet texture, fragrant with yellow cinnamon, and is extremely delicious.