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Introduction to Dingjia Short Pork: Dingjia Short Pork has a history of more than 20 years in Xi'an. The small yellow basin contained small pieces of crispy meat. There was a layer of golden oil on the surface of the meat. Large pieces of meat were looming. When you pick up a piece, you will find that the outside of the meat is covered with a thin layer of flour. Take a bite, it's smooth, tender and fragrant, and it doesn't taste like it's made with MSG. Just eat the meat and rice, and you won't stop eating until your stomach is crooked.