Introduction to Green Wave Restaurant: Green Wave Restaurant opened during the Jiajing period of the Ming Dynasty. Located beside the Jiuqu Bridge of the Old Town God's Temple in Shanghai, its original name was: "Lepu Lang Tea House". In 1978, it was converted into a restaurant, featuring Shanghai and Suzhou style dishes. The main famous dishes include "fan-shaped water dumpling", "raw fried eel back" and "radish crisp cake". In 1986, when Queen Elizabeth II of the United Kingdom visited the Old Town God's Temple and Yuyuan Garden, she tasted a variety of dim sum at the store and praised it for its "exquisite craftsmanship." Now it is a national premium restaurant and a designated restaurant for foreign tourism in Shanghai. It is famous for its four series of brands of Shanghai cuisine, Shanghai dim sum, shark fin and crab feast. The dishes are fresh, beautiful, elegant, diverse in flavor and full of contemporary characteristics, and are famous at home and abroad.