Introduction to Ningbo Tangtuan Store: The "tank duck dog" lard glutinous rice dumplings with a history of more than 80 years can be said to be synonymous with Ningbo glutinous rice balls. At the Chenghuang Temple, Ningbo glutinous rice dumplings are made from fine Changshu glutinous rice, black sesame seeds produced at designated locations, peeled suet and powdered white sugar. They are mixed thoroughly and marinated into fillings, which are then hand-rolled one by one by pastry chefs. become. The sales volume on weekdays exceeds 10,000, and during the three major seasons, the number reaches 70,000 to 80,000.
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