Introduction to Yujitai: Since ancient times, "people in Suzhou have eaten fish and rice, and fished, hunted, and cut mountains as their industry." The history of "fish food" is earlier than that of "rice." And because it is adjacent to Taihu Lake, Suzhou people are world-famous for their fishing skills. Yujitai, through ecological fishery sightseeing, fishing and hunting culture, and serialized display of traditional fishing gear, panoramically displays the folk customs of Taihu fishermen.