Introduction to the sorghum wine aseptic automatic filling room: Food manufacturing is a conscientious enterprise. In order to allow customers to drink with peace of mind, a sorghum wine aseptic automatic filling room operating environment has been specially added. Traditional manual packaging operations can only produce 500 pieces a day. Boxes, under the operation of modern equipment, it can produce 2,000 boxes a day, and the production capacity is immediately increased by 4 times. The back-end operations of the winery are also made transparent so that visitors can better understand the wine-making process.