Introduction to Yuquan Spring Water: Yuquan Spring Eye is located under the pavilion of Cangsheng Temple. With the changes in the regional environment, the original "spring" that "comes out of the mountain" has become today's "well", which is now more than 10 meters deep. The taste of spring water is variable, with salty, sweet and bitter flavors, with salty taste being the most common. Water contains a variety of minerals. Regular drinking has certain health effects on the human body, especially the digestive system.
Liang Zhitong, a Taoist priest in the Yuan Dynasty, used spring water to wash his eyes and cure diseases. The effect was very good, so it was called "Mingyan Spring" because there was an octagonal spire pavilion built on the spring, also known as "Bagua Well". For hundreds of years, the spring water has never dried up and is clear and sweet. Visitors come here to drink freely. In front of the pavilion, there is a wooden mountain gate facing north and south.