Food introduction: The residents of Xishuangbanna are mainly Dai, and Dai cuisine enjoys a unique reputation in Yunnan cuisine. Dai cuisine is mainly based on glutinous rice, sour and baked meats, and aquatic products. It mostly uses wild cultivated plants as spices, giving it a unique ethnic flavor. The most representative ones include boiled fish (chicken) with sour bamboo shoots, grilled fish with lemongrass, fragrant bamboo rice, "Nanmi" ("Nanmi" is a kind of "dipping water" prepared with various seasonings, sour and spicy) Spicy, used to dip cucumbers, etc.).