Introduction to the eight bowls: The eight bowls used in banquets for weddings and weddings of the Bai ethnic group are a concentrated expression of the traditional food culture of the Bai ethnic group. The banquet table is the Eight Immortals Table, usually 8 people per table, with 8 dishes on it, commonly known as the "Eight Big Bowls". The Bai's eight bowls have reasonable combinations of meat and vegetables, are fat but not greasy, plain but not bland, are rich in nutrients, are fried, crispy, stewed, boiled, steamed and boiled, and are bright and colorful, highlighting the sour and spicy taste of the Bai diet. It includes the main dishes "Dongpo Pork" (called red yeast meat by the Bai people), crispy pork, Qianzhang Pork (dried pickled cabbage pork), steamed pork with rice flour, dried incense (platter), boiled white beans (or poached beans), etc.