Introduction to Sangluo Wine: People in the Northern Dynasties had the custom of making wine during the mulberry season, and the wine produced was called "Sangluo Wine". Sanluo Liquor is a Daqu with a clear fragrance, a clear and mellow quality, a sweet taste and a long aftertaste. It is a traditional high-quality liquor with a clear fragrance. This wine was created in the late Northern Wei Dynasty and has a history of 1,500 years. Because it is brewed with spring water from Sangluo Spring, it has a unique taste and is one of my country's traditional famous wines. In the early Qing Dynasty, the method of making Sangluo wine was lost and the famous wine was lost. It was not until 1979 that Sanluo wine was reappeared in the world through the combination of the unearthed secret wine-making recipe and modern wine-making technology.