Kunming is the capital of Yunnan Province. It is a famous national historical and cultural city. As early as 30,000 years ago, humans lived and multiplied around Dian Lake; in 278 BC, the Dian Kingdom was established. They are all here; in 765, Nanzhao Kingdom built the extension of the East City, which was the beginning of the construction of Kunming; in the late Ming Dynasty, Nanming Yongli regime established its capital in Kunming.
Travel Notes | Yunnan Family Travel Day1: Kunming
Kunming has a northern subtropical low-latitude plateau mountain monsoon climate. It is a mountainous landform, surrounded by mountains on three sides and bordering Dianchi Lake in the south. The scenery along the lake is beautiful. Due to its location in a low-latitude plateau, it has a "four-season spring" climate and enjoys the " Spring City "Reputation.
Travel Notes | Yunnan Family Travel Day1: Kunming
For dinner on the first day of our trip to Yunnan, we came to "Judeyuan Restaurant " through "Dianping" and ate good Yunnan specialties .
Travel Notes | Yunnan Family Travel Day1: Kunming
Fresh melon seedlings
Travel Notes | Yunnan Family Travel Day1: Kunming

Rich taste of fried tofu

Travel Notes | Yunnan Family Travel Day1: Kunming

Yunnan specialty wild mushrooms

Travel Notes | Yunnan Family Travel Day1: Kunming

It’s not easy to recognize all the “Five Golden Flowers”

Travel Notes | Yunnan Family Travel Day1: Kunming

Haha, the answer is right here...

Travel Notes | Yunnan Family Travel Day1: Kunming

I didn’t expect that seemingly ordinary pork belly could be so crispy on the outside and soft on the inside!

Travel Notes | Yunnan Family Travel Day1: Kunming
After the meal , we also strolled the pedestrian street . Andy saw how the craftsmen used sugar to make various interesting Something like that.
Travel Notes | Yunnan Family Travel Day1: Kunming
Finally Andy chose his favorite flower to experience the "sweet taste"
Travel Notes | Yunnan Family Travel Day1: Kunming
ps: We stayed at "Qingtian Xinyue Hotel"

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