Beijing Royal Cuisine Museum Travel Guide

Scenic spot introduction:

The purpose of the Beijing Royal Cuisine Museum is to preserve the quintessence of imperial cuisine-making techniques, spread the concept of health and wellness, and promote the excellent Chinese food culture. The imperial cuisine-making techniques have also been officially included in the intangible cultural heritage list of Beijing Haidian District. The craftsmanship of making royal meals for the Chinese royal family is the crystallization of the food civilization jointly created by the working people in ancient times. Because the skills used by the royal family in ancient times have always been kept secret and very mysterious. Nowadays, the techniques of making royal meals are mainly preserved in palace books. The techniques of making royal meals are on the verge of being lost from generation to generation and are in urgent need of rescue, inheritance and protection. The establishment of a museum is extremely important for the inheritance and protection of this culture, allowing people to understand this culture up close.

Attractions distribution:

The Royal Cuisine Museum is located at No. 117, West Fourth Ring North Road, covering an area of ​​3,250 square meters. The museum is divided into a royal cuisine historical and cultural exhibition area, a royal cuisine tasting experience area, and a living sightseeing area. It contains more than 1,000 pieces of precious historical materials such as food utensils and documents. It uses high-tech means to reproduce an almost complete and vivid history of Chinese royal health care.

Scenic spot qualifications:

National 3A scenic spot

Scenic spot features:

Leisure, entertainment, history and culture, museums