Introduction to Nuodeng Ham: In the documentary "A Bite of China" produced by CCTV, there is a 6-minute long video about Yunnan Nuodeng Ham. It was these short 6 minutes that made Nuodeng Ham instantly famous. Nuodeng ham has unique ingredients, fine production, high quality and delicious taste. The cut meat is tender red in color and has a rich local flavor and the style of cured products of Bai compatriots. Every year on the eve of the Spring Festival, during the twelfth lunar month of winter, local Bai compatriots are busy slaughtering fat pigs and making ham. The ham produced at this time is called "winter ham". The salt produced in Nuodeng is excellent. It is processed and refined using traditional techniques and boiled into large pieces in an iron pot. It resembles the "salt" produced in Shu in the past. The locals call it "pot salt" and use it for pickling. Meat is particularly delicious.