Dark beer introduction: Guinness is brewed from four raw materials-barley, hops, water and yeast. Guinness, brewed from roasted barley, has a characteristic dark color and unique taste. Pour slowly and at a 45° angle. Stop when it is three-quarters of the way in. Let it stand before adding the whole glass. Full. This is the "slow pour" method that exists in Ireland and the UK.
Attraction