Fermentation machine introduction: In 1886, Dr. H. Elion, a student of the great French chemist Louis Pasteur, developed "Heineken A-yeast" in the Heineken laboratory. . This yeast is still a key ingredient in Heineken beer.
Fermentation machine introduction: In 1886, Dr. H. Elion, a student of the great French chemist Louis Pasteur, developed "Heineken A-yeast" in the Heineken laboratory. . This yeast is still a key ingredient in Heineken beer.