Introduction to Jiulong Spring: It was originally a spring well in Baiyun Temple, also called "Anqi Well". The spring water is clear and sweet, and the tea brewed with it is fragrant, sweet and has a delicate taste, with the taste of gold and stone.
Introduction to Jiulong Spring: It was originally a spring well in Baiyun Temple, also called "Anqi Well". The spring water is clear and sweet, and the tea brewed with it is fragrant, sweet and has a delicate taste, with the taste of gold and stone.