Introduction to Ruquan Qinyun: Ruquan Ancient Well began in the Song Dynasty. It has a circular wellhead and is made of granite. It has a diameter of 1 meter, a depth of 1.40 meters, and a water depth of 0.5 meters. According to the annals of Guiping County: the spring is as clear as Hangzhou Longjing, and even sweeter than that. From time to time, juice spurts out, and is as white as milk, hence the name Ruquan. The Ruquan water makes tea fragrant and makes wine mellow. Today's "Ruquanjing Wine" in Guiping is brewed with this water.
Next to the well is the Ruquan Pavilion, with a granite platform, brick columns and wooden beams, a green tile roof on a hill, a cloister style, and an area of 75 square meters. There is a cliff on the west cliff of the well: "There is a stone by the spring that is my friend. Everyone in the guest talks about this mountain." On the north cliff there is "The tea buds on the stone are salty and delicious, and the milk from the deep stream is sweet every time I try it."
Guiping Xishan is known as the "cradle of Ruquan". This area is Mesozoic granite. Groundwater is attached to the joints and cracks of the rock mass. The water accumulates to form springs. The spring water has high molecular density and large surface tension, which is similar to Hangzhou. The Hupao Spring is similar.