Introduction to "Thirteen Flowers of Fu Tang": "Thirteen Flowers of Fu Tang" are thirteen local dishes served to entertain guests in Qingmuchuan. Although it is not comparable to Western food, it has strong local characteristics. The first dish among the Thirteen Flowers is a plate of red and oily spicy seeds. Pure spicy food is rarely seen anywhere. This dish is inedible. It has a deep meaning, that is, spicy food is served to the table and eating begins. This is one of the reasons. Second, spicy food is homophonic to "pull", which means that the warm host is very hospitable. The remaining twelve dishes also have their own characteristics due to different ingredients and production techniques.