Introduction to Lyon Food Market: Lyon Food Market (Les halles de lyon) was founded in 1859. It is the largest central vegetable market in Lyon. It has "honey garlic" that will not cause bad breath, fresh sheep cheese, and milk. Bresse chicken for feed, small round Saint-Marseille cheese that has been perfectly fermented, pork and duck sauce that is a specialty of southwest France, ham that is a specialty of the Alps, and dry red sausage with the Lyon logo.
The food market adopts a bungalow design, which is very convenient for walking, shopping and dining. The clean and tidy stalls in the spacious market are filled with gourmet ingredients. Restaurants run by famous chefs are also scattered throughout. You can sit down and have a delicious meal at any time. .