Introduction to the brewing workshop visiting area: Yimengshan brand liquor is made of high-quality sorghum, rice, glutinous rice, wheat, and corn as raw materials, using traditional manual techniques, long-term storage in natural caves, selecting the best, and carefully blending . A series of strong-flavor liquors such as Hong Yimeng, Green Yimeng, Jin Yimeng, Red Classic, Original Ecology, Yimeng Quanxing Liquor, have a unique style of "rich cellar aroma, sweet and mellow, harmonious fragrance, clean and refreshing tail". Using wheat and sorghum as the main raw materials, the sesame-flavored liquor produced through the "three highs and one long" process has the characteristics of "elegant and pure, mellow and delicate, harmonious aroma, long aftertaste, and elegant style", as well as the delicate and rich sauce aroma. The fragrance of incense, the elegance of fragrance.