Introduction to jellyfish: Jellyfish is a coelenterate of the order Rhizophora and the order Rhizoma, with a diameter ranging from 50 centimeters to one meter. Its gelatin is hard and usually green-blue. Because it is rich in nutrients and has the effects of clearing heat, detoxifying, lowering blood pressure and reducing swelling, it is also used for medicinal purposes and has extremely high edible value. Jellyfish have a wide distribution range, ranging from the Yalu River Estuary in the north to the Beibu Gulf in the south.
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