Introduction to three-legged iron pot stew: Three-legged iron pot stew (Potjiekos) is a fashionable food that adapts to the needs of modern life. When making it, add condiments to the meat and onions, fry with cooking oil and butter until brown, then add the hard vegetables, and finally add the soft vegetables, wine and stock, simmer for two hours, then add soy sauce delicious dishes.
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