Introduction to traditional snacks: The refreshing and sour green papaya salad is a favorite appetizer of Thai people. Cut the green papaya into shreds, mix with fish sauce, lemon juice, shallots, garlic, peppers, small tomatoes, dried shrimps and other ingredients. For the orthodox Northern Thai taste, pickled crabs are also added and pounded in a wooden mortar. Crush, then stir in all ingredients. It tastes sour and sweet in the mouth, and then uses chili to bring out the crispy texture of green papaya. Combined with the chewy texture of lettuce and peanut particles, you will fall in love with it as soon as you eat it.