Introduction to Huai'an Tea Steamed Buns: Huai'an Tea Steamed Buns is a famous local traditional snack. It was created in the late Qing Dynasty and has a history of more than 100 years. Tea dumplings are made with water made from brown sugar, honey, Sichuan peppercorns, red onion skins and other raw materials, mixed with an appropriate amount of eggs and clear oil, and then kneaded repeatedly into thick strips and stretched into linear rings with even thickness and orderly coils. Shape the object, put it into the oil pan and fry until brown. When the tea dumplings are eaten dry, they are mostly used as side dishes with wine; when eaten with water, they can be eaten after being brewed in boiling water for a few minutes. They are soft, fragrant, and easy to digest, and are especially suitable for pregnant women and the frail and sick.