Introduction to Tempura: Tempura is a fried food in Japanese cuisine. It is made of flour, eggs and water to make a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried foods. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.
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