Food introduction: Fuchun Tea House’s dishes are light and elegant, and are good at combining with noodles. The boiled dried silk knives are exquisite, very beautiful and cheap; the crystal hoof is crispy and refreshing; the chicken wrapped with shark fin is unique in skill; there are also Yipu flower baskets, straw mushroom flower baskets, Fuchun chicken, barbecued mandarin fish, roasted suckling pig, and grilled pork Pig heads, etc., are all delicious and beautiful. Continuous innovation is also the source of vitality of Fuchun cuisine. In recent years, Fuchun's innovative dishes include peony mandarin fish, eight-treasure chicken legs, straw mushroom basket, pine nut plate shrimp, fried skewered shrimp, olive tofu, golden phoenix skin, long bergamot Eel, eight-treasure mushroom balls, three-thread saury noodles, etc.