Introduction to Bahian cuisine: Bahian cuisine has a strong taste, and the raw materials are inseparable from sun-dried shrimp, peanuts, and cashew nuts. The most famous dishes in Bahia are: Vatapa (a thick soup made with fresh shrimp, dried shrimp, fresh fish, peanuts, coconut milk, dende oil, condiments and bread), moqueca (made with fresh fish, fresh shrimp, crab Or assorted seafood stewed with dende oil and coconut milk sauce), xinchimde galnha (quickly stir-fried diced chicken with dende oil, dried shrimps and peanuts), caruru (stirred with fresh shrimps, okra pods and dende oil) , bobode Camarao (the ingredients are cassava puree, shrimp, dende oil and coconut milk).
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