Introduction to roasted bird eggs: Roasted bird eggs are a special snack popular in Guangzhou. They are baked in a roasted bird egg machine. The egg roasting machine is made of a thick stainless steel plate with some circular grooves regularly arranged on it, 5 in each row, 6 rows in total. Below is a gas stove for heating. When making, first break the quail eggs into the grooves of each row on the egg roasting machine, put in the minced meat or shrimps mixed with the spices with a good fire meter, sprinkle with salt, monosodium glutamate, sugar, green onions, etc., and then put Put a bamboo skewer on it, and when the quail eggs are cooked, take out the solidified "bird eggs" with one end of the bamboo skewer, and brush them with the delicious special sauce. The outer layer is crispy and not greasy, and the inside is tender, smooth and fragrant. Chewing the delicious juice overflows and the fragrance enters the heart. The method of making roasted bird eggs is very interesting and attracts people to watch, and people line up to buy it everywhere they go.