Introduction to Beef Tongue Cake: Yuzhenzhai’s pastries are diverse, such as Phoenix Eye Cake, Kousu Cake, Mung Bean Cake, Stone Flower Cake, etc. Among them, beef tongue cake is one of the most representative traditional cakes in Lukang. It is made with high-gluten flour, pure malt, coarse sugar and salt. It has crispy skin, soft filling, refreshing and not greasy, and is similar to Yilan's crispy and hard beef. Tongue cakes have completely different tastes.