Introduction to Li Zhengyuan Mutton Noodles: Li Zhengyuan Mutton Noodles was created by Li Zhengyuan, a snack shop owner in the ancient town, in the 1930s. Its main ingredient is local goat meat from Wuling Mountain. The production process is as follows: first soak the mutton with mountain spring water, slice it into pieces, put it into a pot, fry it over high heat, then add noodles, local wine, chili, star anise, fennel, etc. and boil it. When the noodles are cooked, scoop the swill on top of the noodles, add coriander and enjoy. The characteristic of this snack is that it has no mutton smell, and the meat is tender and smooth, very delicious. It is famous in the border areas of the four provinces of Chongqing, Hubei, Hunan and Guizhou.
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