Introduction to spicy tea: It is said that spicy tea was invented by the first prefect of Youyang. It is said that after he took office, he frequently suffered from colds due to acclimatization, and he could not be cured even after exhausting all remedies. One day, he had a sudden idea and mixed Yiju tea, chili, pepper, perilla leaf, and mint to make a soup. When the soup thickened, he poured it into a bowl with Yin rice and fried beans. After the magistrate drank it while it was hot, he suddenly felt like he was sweating profusely, feeling refreshed and free of any gloom. He then asked his housekeeper to record the ingredients and store them as folk remedies. Because spicy tea has unique medicinal functions and also has flavor snacks as auxiliary ingredients, it has become very popular and ranks first in the ancient town's diet.