Introduction to Xiao Mazi Rice Tofu: Since Xiao Mazi died in the early days of liberation, his unique craftsmanship was lost. According to Mr. Liang Wenrui, a retired teacher from Longtan Town, the texture of Xiaomazi rice tofu is tender, soft but not greasy. The method is to cut the rice tofu into balls, cook it thoroughly in boiling water, put it in a bowl and add spicy swill. This snack was popular in the ancient town at that time, and its unique flavor made diners praise it repeatedly.
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